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Habanero BBQ Sauce from Hell
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Habanero BBQ Sauce from Hell
Habanero BBQ Sauce from Hell Great recipe for BBQ Beef Sandwiches from HELL: 2 lbs boneless chuck roast, brisket or pot roast; 1 bottle BBQ Sauce from Hell; 1 beef bouillon cube; 4 french rolls. Place meat in crock pot, cover with entire bottle of BBQ Sauce from Hell and beef bouillon cube. Cook on high for 4-5 hours or until beef shreds easily with a fork. Place a generous mound of BBQ Beef on each roll. Serve with baked beans and a tossed salad. This dish should not be served to wimpy friends, cranky old relatives, or the family pet. Enjoy.

$ 6.29 (13 oz. / 368 g)   
$67.93 (13 oz. / 368 g) - Case of 12
You Save $ 7.55

Heat Level: 0
Ingredients: Water, Tomato Paste, Sugar, Molasses, Vinegar, Onion, Soy Sauce, Green Chiles, Food Starch, Salt, Habanero Peppers, Garlic, Liquid Hickory Smoke, Natural Flavors, and Spice.


More Products From:    Southwest Specialty Food
 



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