Spice Exchange Dark Rum Coconut Pineapple Hot Sauce Hot-Sauce

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Spice Exchange Dark Rum Coconut Pineapple Hot Sauce

Spice Exchange Dark Rum Coconut Pineapple Hot Sauce Use as a table sauce, seasoning, or marinade for fiery and savory foods. Mix with olive oil and marinate fish, beef, lamb, or game for 12 to 24 hours. Grill over high flame to sear, then cover with foil and slow cook on low for a great tasting meal that's sure to please.

Heat Level: 7
Ingredients: Water, Pineapple, Rum, Red Tabasco Pepper Pulp, Garlic Pulp, Sugar, Dehydrated Crushed Coconut, Salt, Starch, Crushed Onion, Lime Juice, Acetic Acid, Crushed Jamaican Allspice, Black Pepper, and Sweet Basil Powder.

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