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Matouk's West Indian Flambeau Sauce Hot Sauce
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Matouk's West Indian Flambeau Sauce Hot Sauce
Matouk's West Indian Flambeau Sauce Hot Sauce From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added.

$ 4.75 (10 oz. / 300 ml)   
$51.30 (10 oz. / 300 ml) - Case of 12
You Save $ 5.70

Heat Level: 10
Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.


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