Habanero BBQ Sauce from Hell BBQ-Sauce

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Habanero BBQ Sauce from Hell

Habanero BBQ Sauce from Hell Great recipe for BBQ Beef Sandwiches from HELL: 2 lbs boneless chuck roast, brisket or pot roast; 1 bottle BBQ Sauce from Hell; 1 beef bouillon cube; 4 french rolls. Place meat in crock pot, cover with entire bottle of BBQ Sauce from Hell and beef bouillon cube. Cook on high for 4-5 hours or until beef shreds easily with a fork. Place a generous mound of BBQ Beef on each roll. Serve with baked beans and a tossed salad. This dish should not be served to wimpy friends, cranky old relatives, or the family pet. Enjoy.

Heat Level: 0
Ingredients: Water, Tomato Paste, Sugar, Molasses, Vinegar, Onion, Soy Sauce, Green Chiles, Food Starch, Salt, Habanero Peppers, Garlic, Liquid Hickory Smoke, Natural Flavors, and Spice.

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