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Baron Classic Pepper Sauce

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Fiery!! This zesty pepper sauce is the result of a delicate fermentation process of ground Scotch Bonnet peppers. Use this thick and blazing brew sparingly on chicken or fish, and in soups, stews, dips, or to liven up any dish. Fat free and 100% natural. Made in St. Lucia, West Indies and locally known simply as "The Red".. On Special ! Ingredients: Scotch Bonnet Peppers, Vinegar, Salt, Onion, Garlic $5.49 $4.49 (5 oz.)

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