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Busha Browne's Spicy Jerk Sauce

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Authentic Jamaican blend of herbs and spices creating a 'hot' marinade. The tradition of 'jerking' meat is unique to Jamaica. Originally applied to wild boar in the 17th century, it is now a part of Jamaican life, streetside vendors cook jerked pork, chicken and more over hot charcoal with pimento..

Ingredients: Water, Vinegar, Cane Sugar, Tomato Paste, Hot Pepper, Scallions, Thyme, Approved Spices, Salt