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Chicken on the Grill
By David Barich & Thomas Ingalls. Photography by Dennis Bettencourt. This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds. On Special !

Easy Grilling and Simple Smoking
Written by the BBQ Queens- Karen Adler & Judith Fertig. This book lets you in on the secrets to fabulous barbeque feasts that receive rave reviews. These secrets are presented in 16 different menus with more than 100 recipes that make your BBQ into a royal affair. 96 pages On Special !

Eat the Heat
Chiliheads in Europe ? Why not! After conquering the American, Asian, and African continents, the hot pepper has moved on...all the way to Sweden! Eat the Heat features fresh-tasting international appetizers, main dishes, and desserts with over hundred lively salsas, chutneys, barbecue sauces, and glazes that showcase the European enthusiasm for the Chili. On Special !

Grilling from the Garden
In Grilling from the Garden, Diana Shaw draws on a variety of culinary traditions from around the world to make simple fresh vegetables the dazzling show stoppers of the backyard barbecue. Complete menus contain grilling instructions and recipes for a wide array of succulent dishes. Enjoy crisp grilled New Potatoes brushed with rosemary-flecked olive oil; luscious Grilled Tomato Salad; sweet and smoky Sesame Shiitake Mushrooms; Grilled Eggplant Relish; and many more dishes that will delight the palate with the flavors and textures only grilling can provide. On Special !

Hot Vegetables
This eagerly anticipated volume in the widely acclaimed "Hot" series will enchant vegetable lovers. Master teacher and chef Hugh Carpenter presents flavorful, innovative recipes that showcase a world of vegetables, from familiar green beans to exotic bok choy. Hot Vegetables highlights flavors from around the world: from Asia, Africa all the way to the American South. On Special !

Step by Step Vegetarian Barbecues
By Sue Ashworth. 30 easy to follow recipes that show you how to throw a vegetarian barbecue- deliciously!