BOOKS ON SALE

[Home]

[FAQ's]

[Your Cart]

Hot Sauce Salsa Gourmet Spices Books Hot Gifts Chiliphernalia & Decor Posters Kitchen Linens

Barbecue Inferno
Put on your apron, grab a cold drink, and follow chile experts and barbecue gurus Dave DeWitt and Nancy Gerlach as they lead you through a hot and spicy heavenly inferno. Barbecue Inferno will spark your imagination, set your taste buds ablaze and tantalize your tongue with classic regional specialties like Carolina Pulled Pork Sandwiches or more exotic taste adventures like Tea-Smoked Sichuan Chicken and Pili Pili Pork Kebabs. They also offer over a dozen blazing appetizers and sensational desserts in this practical guide to the art of barbecue with over 100 recipes. On Special !

Chicken on the Grill
By David Barich & Thomas Ingalls. Photography by Dennis Bettencourt. This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds. On Special !

Easy Grilling and Simple Smoking
Written by the BBQ Queens- Karen Adler & Judith Fertig. This book lets you in on the secrets to fabulous barbeque feasts that receive rave reviews. These secrets are presented in 16 different menus with more than 100 recipes that make your BBQ into a royal affair. 96 pages On Special !

Grilling from the Garden
In Grilling from the Garden, Diana Shaw draws on a variety of culinary traditions from around the world to make simple fresh vegetables the dazzling show stoppers of the backyard barbecue. Complete menus contain grilling instructions and recipes for a wide array of succulent dishes. Enjoy crisp grilled New Potatoes brushed with rosemary-flecked olive oil; luscious Grilled Tomato Salad; sweet and smoky Sesame Shiitake Mushrooms; Grilled Eggplant Relish; and many more dishes that will delight the palate with the flavors and textures only grilling can provide. On Special !

Hot Vegetables
This eagerly anticipated volume in the widely acclaimed "Hot" series will enchant vegetable lovers. Master teacher and chef Hugh Carpenter presents flavorful, innovative recipes that showcase a world of vegetables, from familiar green beans to exotic bok choy. Hot Vegetables highlights flavors from around the world: from Asia, Africa all the way to the American South. On Special !

Peppers: A Story of Hot Pursuits
A history by Amal Naj of the food that outburns napalm, produces a high that competes with any opiate, and comes in 1,600 varieties. Naj will entrance everyone who loves chiles and enlighten anyone who ever wondered why some people go to such outrageous lengths to inflame their mouths. On Special !

Step by Step Vegetarian Barbecues
By Sue Ashworth. 30 easy to follow recipes that show you how to throw a vegetarian barbecue- deliciously!

The American Grill
Fire up the barbecue and enjoy the flavors of The American Grill by David Barich & Thomas Ingalls. Filled with meat, fish and poultry menus from around the country, this cookbook is sure to fuel the appetite for fast and flavorful American grilling. On Special !