SPICES The Complete List

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Baron Chilli Powder
This special chile powder (St. Lucian spelling) is the secret of many award-winning recipes. If you love the dish, you'll truly appreciate how much a little Baron's adds. On Special !

Big Bubba's Rubba Memphis Grillin' Rub
A classic barbecue taste that is a little smoky with just a little zesty spice to it. Memphis bbq'in can be either "plain" or sweet - If you want sweet just add a little brown sugar. If Bubba did then he would have to add anti-caking ingredients and that alters the flavor. You will love this rub.

Big Bubba's Rubba Pescador Rub
Rub this into Swordfish, Tuna, Dorado, Bass or anything else that swims and BBQ, bake or "Blacken" and watch out! The combo of Cayenne, Paprika and Mexican Oregano will make you always use it. It is also great sprinkled on french-fries.

Char Crust- Original Hickory Grilled
This is the original blend of natural ingredients that creates a delicious charred crust on the outside... seals the juices inside. Use it under your broiler,on the grill, even on a rotisserie for hickory-charred look and taste. Easy to use with fabulous results!

Char Crust-Roasted Garlic Peppercorn
Attention garlic lovers! Savor the taste of roasted garlic and onions with the zing of fresh cracked peppercorns...the hint of worcestershire and secret spices makes this rub so good, you'll be licking the plate.

Chile Pepper Republic Rage'n Cajun Blackened Seasoning
A culinary pleasure awaits you. The adventure begins with Chile Pepper Republic Spice Blends. Tropical and Carribean flavours abound from across the seas. Simply enjoy Chile Pepper Republic Rage'N Cajun Blackening Seasoning On Special !

Chile Today Guajillo Peppers
The Guajillo pepper has a naturally sweet taste. Great in pestos, sauces and salsas, it is the second most used chile in Mexico next to the Ancho. This is a moderately hot chile- 3 to 5 on a scale of 10.

Chile Today Red Amazon Peppers
The red amazon, also referred to as the tabasco chile, is 1 inch long by 1/2 inch wide. It has a light, fiery flavor with hints of celery. It measures 75,000 Scoville units. This chile is great in soups, salads, and sauces. Recipe on package: Red Amazon Two Bean Salad. On Special !

Chile Today Red Amazon Powder
The red amazon, also referred to as the tabasco chile, has a light, fiery flavor with hints of celery. It measures 75,000 Scoville units. This chile is great in soups, salads, and sauces.

Chile Today Smoked Habanero Powder
The smoked habanero chile is Chile Today-Hot Tamale's signature chile. The natural, citrus flavor of the habanero is smoked over light, fruity woods. The result is a smoky, citrus flavor that is wonderful with all types of dishes. This chile is 300,000 Scoville units! Great in soups and sauces. Only 1 bottle left!

Chile Today's Chipotle Powder
Chipotle chile powder has a smoky taste. It will add flavor & spice to your favorite foods. Only one left!

Chile Today's Dried Ancho Peppers
Chile Today Hot Tamale's dried whole Ancho chile pods. In its fresh form, the ancho is called a poblano pepper. Poblanos are mild and raisin-like in taste. They are most commonly used in mole sauces. Mild- 1000 scoville units.

Chile Today's Dried Chipotle Peppers
Also known as Smoked Jalapeno Peppers. It has a deep smoky taste. The chipotle is wonderful in chile and all types of sauces. On Special !

Chile Today's Habanero Powder
An upscale gourmet spice that will deliver tongue tingling excitment to your favorite recipes. The aroma is wonderful, the heat is intense, but dissipates quickly, and the taste is superb. A must for all chefs! Comes in a chilihead friendly bottle that slips into a pocket for those on the go, or fits comfortly in a spice rack.

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Chile Today's Jalapeno Powder
For those who love the taste of jalapenos! Keep it on your table and shake it on everything. Pure, ground jalapeno- nothing added, nothing needed.

D.L. Jardine's Texas Chili Works
When it comes to quality ingredients and genuine campfire Texas Chili flavor - D.L. Jardine`s simply has no equal. This chili mix is a product of over 24 years of Texas cooking traditions and dedication to excellence and authenticity. Cook your own personal bowl of chili as thick and hot as you like.

Dave's Insanity Spice
The heat of the World's Hottest Chile combined with a super hot pepper extract make an unbelievably hot but tasty spice. Be careful with the "The Hottest Spice in the Universe".

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Dean & Deluca Chili Powder Blend
A special chili blend- ready made seasoning for meats, chili, or Mexican rice. From the folks at Dean and Deluca in their signature silver tin. On Special !

Dessert Hemp Shake
Made with your favorite organic ingredients, this tasty and healtful natural food topping will shake onto and enhance a variety of desserts, even yogurt or cereal! Only one left! On Special !

Lost River Valley Seasoning Spice- It's a family secret!
Pauline Chaney, a resident of Mackay, Idaho since 1904, developed this unique blend of herbs and spices with her husband, Jack, to be used for the Mackay Barbecue, an annual town event that continues today. Now, you can join the town of Mackay in enjoying this special treat without the long trip!

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Mary's Gourmet Foods Sassy Pepper Blend
Gourmet spice for all meats, potatoes, soups, salads. Review from Hot Sauce Blog- "As you can see it is very heavy on the peppers and salt ranks second from last. Quite a breath of fresh air when it comes to dry rubs."

Palette Cinnamon Chili Spice Rub
A wonderful combination of sweet and spicy, this rub is great on chicken,pork, beef, salmon, and veggies. Juices are sealed in and flavors are enhanced. It adds a kick to caramelized onions. Dredge this rub onto all sides of meat and fish. Broil, grill, bake or pan sear to desired doneness. Sprinkle vegetables with oil and rub and toss. Next grill, broil, bake or saute. On Special !

Rub With Love African Peri Peri
An African-inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili.Great on roasted or grilled chicken for an unbeatable flavor combo. Rub with Love Peri Peri Rub also tastes great on broiled, roasted or grilled fish, pork chops, lamb or mushrooms--anywhere you're looking for a lively dash of spice with the bright tang of lemon. On Special !

Rub With Love Crab Cake Mix
Make perfect crab cakes at home! This Crab Cake Mix rounds out the sweetness of crab with the fragrance of celery seed and dill plus the tang of mustard and chipotle. Wonderful in a crab or shrimp boil. On Special !

Rub With Love Exotic Mushroom Rub
Combination of the earthy nuttiness of porcini mushrooms with herbs de Provence and Smoked Paprika to create a wonderful aromatic rub. Try this flavor on vegetables, beef, chicken or seafood.

Rub With Love Seafood Rub
This fragrant, mild curry is delicious on seafoods such as scallops, white fish, lobster or shrimp. It is also a wonderful compliment to chicken or roasted vegetables. On Special !

Rub With Love Smoked Paprika Rub
Take the sweet full flavor of a paprika, mildly fruity but with a touch of heat, and cold smoke it in small batches over apple wood. The deep smoky flavor and aroma plus the brilliant red hue of this versatile spice adds zing to any dish. On Special !

Rub With Love Trio
The Tom Douglas Rub with Love gift pack is a delicious gift for anytime of the year. The set includes three of Rub with Love's most popular rubs - chicken, salmon and steak. Packaged in a mesh bag and bowed with raffia, the set includes a little booklet of recipes and “How to” instructions. On Special !

Rub With Love for Steak
Tom Douglas, celebrity chef, restaurant owner and James Beard Award Winner created these three rubs just for steaks, chicken and salmon. A basic recipe on each lid. On Special !

Rub with Love Bengal Masala Rub
Masala means 'spice mixture' in India. This fragrant blend contains coriander and clove, along with cardamom and hints of garlic and chive. Use this new rub as a companion to lamb and chicken. It's also fantastic on a juicy steak, fish, seafood, or vegetables. Also try mixing a little Bengal Masala Rub into a container of plain yogurt to use as a sandwich spread or a condiment. This rub used to be called Rub with Love Lamb Rub; same rub, new name.

Rub with Love Chinese 12 Spice Rub
Chinese 12 Spice Rub with exotic hints of fennel, cardamom, star anise, and sumac, will add sweet fragrance and savory flavor, "Chinese-restaurant style" to duck, chicken, and spare ribs. Try it on pork babyback ribs! On Special !

Rub with Love Pork Rub
This low and slow barbeque rub is accented by cumin, coriander, and just a touch of cayenne. Perfect rubbed on anything from chicken and duck to pork ribs and shrimp. On Special !

Rub with Love Spicy Tokyo Rub
Spicy Tokyo Rub, aromatic with toasted sesame seeds, hot-smoky chiles, and flakes of dried seaweed, is perfect for pan-searing, broiling, or grilling fresh tuna, salmon, halibut and other fish. Also try it on shrimp, scallops, chicken, pork, and even vegetables and tofu. Because this rub contains no sugar, it’s a versatile seasoning blend. Try sprinkling a little in soups, stews, and noodle dishes just like you would use 'salt & pepper.' On Special !

Rub with Love for Chicken
Tom Douglas, celebrity chef, restaurant owner and James Beard Award Winner created this rub just for chicken. Includes instruction on how to cook Roasted Chicken- Tom's style. On Special !

Rub with Love for Salmon
Tom Douglas, celebrity chef, restaurant owner and James Beard Award Winner created these three rubs just for steaks, chicken and salmon. A basic recipe for Etta's Salmon on the lid.