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Spicy Tokyo Rub, aromatic with toasted sesame seeds, hot-smoky chiles, and flakes of dried seaweed, is perfect for pan-searing, broiling, or grilling fresh tuna, salmon, halibut and other fish. Also try it on shrimp, scallops, chicken, pork, and even vegetables and tofu. Because this rub contains no sugar, it’s a versatile seasoning blend. Try sprinkling a little in soups, stews, and noodle dishes just like you would use 'salt & pepper.'. On Special !
Ingredients: Red pepper, salt, sesame seed, smoked paprika, coriander, ginger, lemon crystals, orange peel, shredded seaweed. |