SPICES Rubs and Sprinkles

[Home]

[FAQ's]

[Your Cart]

Hot Sauce Salsa Gourmet Spices Books Hot Gifts Chiliphernalia & Decor Posters Kitchen Linens

Big Bubba's Rubba Memphis Grillin' Rub
A classic barbecue taste that is a little smoky with just a little zesty spice to it. Memphis bbq'in can be either "plain" or sweet - If you want sweet just add a little brown sugar. If Bubba did then he would have to add anti-caking ingredients and that alters the flavor. You will love this rub.

Big Bubba's Rubba Pescador Rub
Rub this into Swordfish, Tuna, Dorado, Bass or anything else that swims and BBQ, bake or "Blacken" and watch out! The combo of Cayenne, Paprika and Mexican Oregano will make you always use it. It is also great sprinkled on french-fries.

Char Crust- Original Hickory Grilled
This is the original blend of natural ingredients that creates a delicious charred crust on the outside... seals the juices inside. Use it under your broiler,on the grill, even on a rotisserie for hickory-charred look and taste. Easy to use with fabulous results!

Char Crust-Roasted Garlic Peppercorn
Attention garlic lovers! Savor the taste of roasted garlic and onions with the zing of fresh cracked peppercorns...the hint of worcestershire and secret spices makes this rub so good, you'll be licking the plate.

Chile Pepper Republic Rage'n Cajun Blackened Seasoning
A culinary pleasure awaits you. The adventure begins with Chile Pepper Republic Spice Blends. Tropical and Carribean flavours abound from across the seas. Simply enjoy Chile Pepper Republic Rage'N Cajun Blackening Seasoning On Special !

Palette Cinnamon Chili Spice Rub
A wonderful combination of sweet and spicy, this rub is great on chicken,pork, beef, salmon, and veggies. Juices are sealed in and flavors are enhanced. It adds a kick to caramelized onions. Dredge this rub onto all sides of meat and fish. Broil, grill, bake or pan sear to desired doneness. Sprinkle vegetables with oil and rub and toss. Next grill, broil, bake or saute. On Special !

Rub With Love African Peri Peri
An African-inspired blend of citrus, salt, garlic and spice with a discreet blast of red chili.Great on roasted or grilled chicken for an unbeatable flavor combo. Rub with Love Peri Peri Rub also tastes great on broiled, roasted or grilled fish, pork chops, lamb or mushrooms--anywhere you're looking for a lively dash of spice with the bright tang of lemon. On Special !

Rub With Love Exotic Mushroom Rub
Combination of the earthy nuttiness of porcini mushrooms with herbs de Provence and Smoked Paprika to create a wonderful aromatic rub. Try this flavor on vegetables, beef, chicken or seafood.

Rub With Love Seafood Rub
This fragrant, mild curry is delicious on seafoods such as scallops, white fish, lobster or shrimp. It is also a wonderful compliment to chicken or roasted vegetables. On Special !

Rub With Love Smoked Paprika Rub
Take the sweet full flavor of a paprika, mildly fruity but with a touch of heat, and cold smoke it in small batches over apple wood. The deep smoky flavor and aroma plus the brilliant red hue of this versatile spice adds zing to any dish. On Special !

Rub With Love Trio
The Tom Douglas Rub with Love gift pack is a delicious gift for anytime of the year. The set includes three of Rub with Love's most popular rubs - chicken, salmon and steak. Packaged in a mesh bag and bowed with raffia, the set includes a little booklet of recipes and “How to” instructions. On Special !

Rub With Love for Steak
Tom Douglas, celebrity chef, restaurant owner and James Beard Award Winner created these three rubs just for steaks, chicken and salmon. A basic recipe on each lid. On Special !

Rub with Love Bengal Masala Rub
Masala means 'spice mixture' in India. This fragrant blend contains coriander and clove, along with cardamom and hints of garlic and chive. Use this new rub as a companion to lamb and chicken. It's also fantastic on a juicy steak, fish, seafood, or vegetables. Also try mixing a little Bengal Masala Rub into a container of plain yogurt to use as a sandwich spread or a condiment. This rub used to be called Rub with Love Lamb Rub; same rub, new name.

Rub with Love Chinese 12 Spice Rub
Chinese 12 Spice Rub with exotic hints of fennel, cardamom, star anise, and sumac, will add sweet fragrance and savory flavor, "Chinese-restaurant style" to duck, chicken, and spare ribs. Try it on pork babyback ribs! On Special !

Rub with Love Pork Rub
This low and slow barbeque rub is accented by cumin, coriander, and just a touch of cayenne. Perfect rubbed on anything from chicken and duck to pork ribs and shrimp. On Special !

Rub with Love Spicy Tokyo Rub
Spicy Tokyo Rub, aromatic with toasted sesame seeds, hot-smoky chiles, and flakes of dried seaweed, is perfect for pan-searing, broiling, or grilling fresh tuna, salmon, halibut and other fish. Also try it on shrimp, scallops, chicken, pork, and even vegetables and tofu. Because this rub contains no sugar, it’s a versatile seasoning blend. Try sprinkling a little in soups, stews, and noodle dishes just like you would use 'salt & pepper.' On Special !

Rub with Love for Chicken
Tom Douglas, celebrity chef, restaurant owner and James Beard Award Winner created this rub just for chicken. Includes instruction on how to cook Roasted Chicken- Tom's style. On Special !

Rub with Love for Salmon
Tom Douglas, celebrity chef, restaurant owner and James Beard Award Winner created these three rubs just for steaks, chicken and salmon. A basic recipe for Etta's Salmon on the lid.