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A key ingredient in Chicago specialty sandwiches- , This recipe originated in a Chicago Deli during the early 1920's with Italian tradition and homestyle Italian flavor. Selected peppers cured in vinegar and assorted garden vegetables and then steeped in oil with Italian herbs and spices. Great on eggs, salads, pizza and Hot Dogs!.
Ingredients: Selected hot and mild peppers, soybean oil, celery, carrots, cauliflower, vinegar, olives, salt, spices, sulfites. |